Plant
The plant has three static freezing tunnels (5 metric tons per day), one IQF tunnel (1.5 metric tons per hour), two processing rooms, one retail packing room and cold storage for about 1,000 metric tons of finished products and goods in transit. The plant holds HACCP, BRC, kosher and organic certifications.
Our production breaks down as follows:
Conventional
1000 t · Raspberry
500 t · Cultivated blackberry
500 t · Blueberry
2500 t · Strawberry
200 t · Grapes
200 t · Kiwi
Organic
Organic
500 t · Blueberry
1500 t · Raspberry
300 t · Cultivated blackberry
500 t · Strawberry
We process food, not just fruit.
