Certifications
JUHINEJ’s quality system covers the production of raspberries, blueberries, cultivated blackberries, strawberries, kiwis and grapes, from raw material intake to finished product dispatch.
Management is committed to implementing the Global Standard for Food Safety. It allocates resources, ensures effective communication, maintains review systems and takes action to drive continuous improvement.
Management is committed to implementing the Global Standard for Food Safety. It allocates resources, ensures effective communication, maintains review systems and takes action to drive continuous improvement.
HACCP Codex Alimentarius
OKO ORGANIC
